3 lb. uncooked shrimp, cleaned
6 limes, juiced
4 lemons, juiced
3 sour oranges, juiced
3 avocados, chopped
4 large tomatoes, seeded and diced
1 cup cilantro leaves, chopped
1 whole Serrano Chile, seeded and finely chopped
1 red onion, diced
1 garlic clove, minced
salt and pepper to taste
Simply lay shrimp out in a 9x11 glass baking dish and pour your fruit juices over shrimp. Refrigerate for 3 hours. The juices will "cook" the shrimp to perfection.
When nearly 3 hours has passed, combine all the other ingredients in a large bowl.
Refrigerate for one hour more or longer. Enjoy with tortilla chips or as a topper for grilled fish! Sometimes, I add fish, conch or calamari to this. Yum.
Again, would love feedback from anyone who actually makes this.